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Menu

- MADE TO SHARE -

RCB PRETZELS --- 12

Beer Queso, Mustard

WHIPPED FETA DIP --- 12

Olive Oil, Crushed Red Pepper, Oregano, Grilled Pita

BUFFALO CHICKEN DIP --- 12

RCB SIGNATURE WINGS

Flash Fried and Charred
in our House Buffalo

Optional Sauces: Garlic Parmesan,
Hot Honey, BBQ

5 WINGS -  9
8 WINGS - 14

House Made Dip, Pita and Tortilla Chips

8 PIECE BONELESS WINGS --- 12

NACHOS --- 16

Beef, Beer Queso, Cheese, Lettuce, Tomato, Black Olives, Jalapeno Sour Cream, Sriracha Crema

Plain, Buffalo, Garlic Parmesan, BBQ or Cajun Dry Rub

FLASH FRIED CALAMARI --- 16

Fresno, Hungarian and Red Peppers, Marinara, Lemon Caper Sauce

MEATBALLS --- 16

HUMMUS PLATE --- 12

Hummus, Fresh Cut Veggies and Pita

TUNA TARTAR --- 18

Saku-Ahi Tuna, Avocado, Soy-Mirin Glaze, House-Made Sesame Crackers

CHICKEN QUESADILLA --- 16

Cheese, Onion, Green Pepper, Sriracha, Jalapeno Sour Cream, Salsa.

Substitute Shrimp +4 or Steak +5

BISTRO TENDER TIPS --- 17

Marinated Tenderloin, House Steak Sauce, Grilled Crostini

Add Grilled Onions, Grilled Peppers, Grilled Mushrooms --- +2 Each Add All Three --- +4 Blue Cheese Crumbles --- +2

Three Hand Rolled Meatballs, Arrabiata Sauce, Ricotta Cheese

- SALADS & BOWLS -

Add Blackened or Grilled
Chicken +5, Salmon +8, Tenderloin Tips +8 or Shrimp +8
Dressings: Caesar, Cilantro Lime, House, Ranch
Make it a Wrap --- 14

CLASSIC CAESAR --- 12

Romaine, Parmesan, House-Made Croutons, Caesar Dressing

VILLAGE SALAD --- 16

Tomato, Cucumber, Green Pepper, Beet, Artichoke, Kalamata Olives, Red Onion, Imported Feta, House Dressing

STRAWBERRY ARUGULA SALAD --- 14

Fresh Strawberries, Arugula, Goat Cheese, Poppy Seeds, Pepitas, Pickled Red Onion, Lemon-Fennel Vinaigrette, Balsamic Glaze

Dressings: Ranch, Caesar, House, Cilantro Lime

CAJUN CHICKEN COBB SALAD --- 16

Marinated Chicken, Rice, Sweet Corn, Black Beans, Pickled Red Onion, Arugula, Chipotle-Adobo Mayo

Sub Grilled Salmon or Steak +7

- SOUPS -

FRENCH ONION SOUP --- 8

Caramelized Onions, Crunchy Baguette Crouton, Swiss Cheese Au Gratin

SOUP DU JOUR --- 8

Chef ’s Signature Seasonal Selection

- BURGERS -

CORNER SMASH BURGER --- 17

Cheddar, Lettuce, Tomato, Onion, Corner Sauce, Brioche Bun

BBQ BACON BURGER --- 18

Cheddar, Bacon, Caramelized Onions, House Made BBQ

Substitute Beyond Burger

MUSHROOM AND SWISS --- 17

Sautéed Mushrooms, Swiss Cheese, Lettuce, Tomato

BLACK AND BLEU BURGER--- 18

Blackened Seasoning, Bleu Cheese Crumbles, Bacon, Lettuce, Tomato

Ask your server about menu items that are cooked to order or served raw.
Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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- HANDHELDS -

Handhelds are Served with Chips
Upgrade to Fries +2 or Sweet Potato Fries +3

SALMON BLT --- 16

Wild Caught Salmon, Thick Cut Bacon, Arugula, Tomato, Red Onion, Dijon Poppyseed Aioli, Fresh Baked Ciabatta Bun

NASHVILLE HOT CHICKEN SANDWICH* --- 15

House Nashville Hot Sauce, Coleslaw, Pickles, Brioche Bun

CALIFORNIA CHICKEN CLUB --- 14

Grilled Blackened Chicken, Avocado, Bacon, Lettuce, Tomato, Sriracha Aioli

CHICKEN BACON AVOCADO WRAP --- 14

Grilled Chicken, Bacon, Avocado, Swiss, Cheddar, Mixed Greens, Sriracha Crema

VEGGIE WRAP --- 12

GROUPER SANDWICH* --- 18

Blackened Florida Grouper Filet, Lettuce, Tomato, Red Onion, Cajun Remoulade, Brioche Bun

PRIME RIB FRENCH DIP* --- 18

Swiss, Artisanal Baguette, Served with Au Jus and Creamy Horseradish

Add Grilled Onions, Grilled Peppers, Grilled Mushrooms --- +2 Each Add All Three --- +4 

Mixed Greens, Tomato, Cucumber, Roasted Beets, Kalamata Olives, Red Onion, Feta, Hummus, Traditional Greek Dressing

- PIZZA -

All Pizzas are 12” Thin Crust
Sub Gluten Free Cauliflower Crust +2

THE CLASSIC PEPPERONI --- 16

Pepperoni, San Marzano Tomatoes, House Cheese Blend

MARGHERITA --- 16

Basil, San Marzano Tomatoes, House Cheese Blend

BBQ CHICKEN --- 18

House BBQ, Shredded Chicken, Mozzarella, San Marzano Tomatoes, House Cheese Blend

BYO --- 11

Choose up to Four Toppings

Black Olive, Mushroom, Bell Pepper, Onion, Spinach, Arugula, Goat Cheese, Jalapeno --- +1 Each
Pepperoni, Sausage, Chicken --- +2 Each

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- KIDS MENU -

CHEESEADILLA --- 8

Cheese Quesadilla on a Flour Tortilla

CHICKEN TENDERS --- 8

Two Hand Breaded Tenders

MINI BURGER --- 8

A 4oz Patty with Cheese

PINT SIZE PASTA --- 8

Your Choice of Alfredo, Marinara or Butter Noodles

MAC AND CHEESE --- 8

A Mini Version of our Signature Mac and Cheese

- FAVORITES -

GOURMET MAC & CHEESE --- 16

House-Made Creamy Three Cheese Sauce
Add BBQ Pulled Pork--- +6
Add Buffalo Chicken Tenders --- +6

HAND-DIPPED FISH & CHIPS --- 22

Hand Dipped Market Fresh Cod, Fries, Coleslaw, Tartar Sauce

RCB SALMON BOWL --- 26

Sweet Chili Glaze, Sriracha Crema, Rice, Greens, Cilantro, Avocado

CHIPOTLE CHICKEN BOWL --- 18

Marinated Chicken, Rice, Sweet Corn, Black Beans, Pickled Red Onion, Arugula, Chipotle-Adobo Aioli

CHICKEN PICCATA --- 18

White Wine Garlic Lemon Caper Sauce, Sautéed Chicken Breast, Served Alongside Pasta

BLACKENED FLORIDA GROUPER --- 30

Rice, Sautéed Green Beans

HAND-BATTERED CHICKEN TENDERS --- 16

Fries, Ranch or Corner Sauce

- DESSERT -

RCB CHEESECAKE --- 9

RCB CHOCOLATE CAKE ~ 10

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124 W 4th St, Rochester, MI 48307

(248) 294-7347

Hours of Operation

M - 3p - 12p (kitchen til 10)

T - 3p - 12p (kitchen til 10)

W - 11a - 12p (kitchen til 10)

T - 11a - 12p (kitchen til 10)

F - 11a - 2a (kitchen til 11)

S - 11a - 2a (kitchen til 11)

S - 11a - 12p (kitchen til 10)

3-6PM

MONDAY THRU THURSDAY

SATURDAY & SUNDAY

11-3PM

MONDAY THRU THURSDAY

9-11PM

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